Fruit Ripening Chamber

With a vision to be a pioneer in our domain, we are engaged in business of manufacturing and supplying premium quality Fruit Ripening Chamber. Ripening chambers are extremely air-tight chambers with attractively designed doors. These chambers are used to ripe various types of fruits including banana, apples, and mangoes. Our chambers maintain a constant temperature between 14 and 23 degree Celsius for easy ripening of fruits. Components of Fruit Ripening Chamber has a centralized refrigeration with multiple compressors.

Product details 

• Automation Grade Automatic
• Refrigerant R-404
• Power Source Electric
• Freezer Temperature +2 to -40 Deg C
• Insulation Material Puff
• Door Type Flush, Overlap, Sliding